Hot Cakes specialises in the bespoke design and creation of multi tiered wedding cakes in Belgian chocolate - white, milk and plain - and sugar. We understand the importance of using fresh and organic produce (where possible) to ensure an individual design for the discerning bride and groom on their wedding day.

Tanya's guiding principle is that all her cakes should be moist, tasty and extremely delicious! All the cakes are ideally suited to be served as a dessert or complimentary slice with tea/coffee. Time is spent in detailed discussion with the bride and groom to understand and perfect all their ideas for a truly delicious cake.

Please call for a free consultation at a time to suit you.